Taco Pizza

I’ve been trying all sorts of yummy recipes lately. I got this one from the Taste of Home cooking school magazine. I got to go with my friend Tallene to this cooking school. It was fun to go out and I got a ton of new ideas from it.

So, I tried one!

Basically, you take a pizza crust from the store, pre-cook it, and make an open faced taco on top. I changed the recipe up a bit and layered it like this:

1-refried beans

2- taco meat

3-ranch

4-salsa

5-lettuce

6-tomatoes

7-avocado

8-cheese

9-broken tortilla chips

It was a pretty big hit with my hungry boys who had been outside working playing in the dirt.