I just posted about raspberry freezer jam, then remembered that I froze some strawberries earlier, and took pictures so I could blog about it.
It was basic. I just stemmed the strawberries, washed them, set them out on cookie sheets and put them in the freezer. After a while (when I remembered) I put them in freezer bags. One bag full, I cut up into small pieces so I could use them for things like jello salad and such. The others, we’ll use mostly for smoothies.